Milk or non-dairy milk of your choice. Espresso shots or strong coffee. A sweetener such as honey, maple syrup, or sugar. Your favorite pumpkin spice ingredients (cinnamon, nutmeg, cloves) The alternative ingredient of your choice - sweet potato puree, applesauce, banana, buttermilk, etc. Once you have all the ingredients ready, simply Use a milk frother to froth the milk (see notes below) until it reaches a tight whipped-cream-like foam consistency. Assemble the drink. Fill a serving glass with ice, pour in the iced coffee, then spoon the pumpkin foam on top. Sprinkle with a pinch of extra pumpkin pie spice, if desired. Serve and enjoy immediately!
Heat the Milk - Warm the milk over medium-low heat on the stovetop until hot, between 140 to 145ºF (60 to 63ºC). Alternatively, microwave in 15-second intervals until the desired temperature is reached. Use a frother if desired to make foam. Make the Latte - Add the pumpkin spice sauce to a 10 to 12-ounce coffee cup.

Combine the pumpkin and spices in a small saucepan over low-medium heat. Cook for about 1 minute, to cook off any "canned pumpkin" flavor, stirring regularly. Next, add in the maple syrup, coconut sugar, and water. Mix to combine and cook for a few minutes, stirring occasionally, until the coconut sugar is dissolved.

In a small saucepan over medium heat, combine milk, pumpkin, maple syrup, and all but a dash of the nutmeg and cloves. Stir with a wooden spoon. Heat until warm, and remove immediately. Brew espresso and divide among two mugs. Pour milk mixture on top of espresso. Instructions. Stir together milk, chai tea bags, pumpkin puree, dark brown sugar, and pumpkin pie spice in a saucepan. Heat the mixture over medium-low heat for 5-6 minutes. Discard the tea bags and add vanilla extract and stir well. Froth the mixture using an electric frother, a handheld electric or manual frother, or a French press. fep6.
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    • starbucks pumpkin spice latte diy